SUNDAY SAUCE: Sunday Suace Italian Gravy

Saturday, June 25, 2016

Sunday Suace Italian Gravy

SUNDAY SAUCE ITALIAN MEAT GRAVY

Sunday Sauce aka Gravy, the Supreme dish of The ITALIAN-AMERICAN TABLE .. Sunday Gravy, GRAVY, SUNDAY SAUCE, "LEARN HOW to MAKE SUNDAY SAUCE" ........................ SUNDAY SAUCE GRAVY alla CLEMENZA "GODFATHER STYLE" SPAGHETTI MEATBALLS BRACIOLE .... SUASAGE & PEPPERS, MEATBALL PARM SANDWICH .. GRANDMA'S SECRET SAUCE ...

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THE NEGRONI

The Negroni! A cocktail most Americans do not know. To bad! It is so fine. Well not many know except among the more Sophisticated of our population. Even just a minute percentage of those who have traveled to its birthplace in Italy will even know of the cocktail. In this country, it is drank more often in the city of New York, a city with a higher "Sophisticate" ratio than most, but still only a few will know of this drink, the Negroni Cocktail.

So what it is it? Well its base is the highly popular aperitif bitter Campari, a Bitter-Sweet aperitif from Torino, Italy. The Negroni made of 1 0z. Cmapari, 1 1/4 oz. Sweet Vermouth, 3/4 oz. Gin, over ice cubes in a Rocks Glass with a splash of Club Soda on top and garnished with a slice of Orange or Orange peel. Voila! The Negroni! Usually drunk as an aperitif before dinner in the early evening, but just as wonderful anytime of the afternoon, especially Alfresco, or late into the evening for that matter.

by Daniel Bellino Zwicke