Friday, September 19, 2014

How to Make Tony Sopranos Gabagool Sandwich




TONY SOPRANO

Says  "FUCK YOU"


Gabagool !!!



 Mob Guy # 1: “Hey Paulie, I got some Gabagool !!!  Paulie : “Hey you STUPID JERK !”


Gabagool



This is part of a scene in Francis Ford Coppola’s famed Italian-American mob-movie The Godfather. The scene is during Connie Corleone’s Wedding to Carlo. Paulie and Mob Guy-1 are assigned by Sonny to be guarding the outside of the Corleone Compound from any unwanted intruders (FBI, rival gangs, anybody). Mob Guy # 1 got a couple of Gabagool Sandwiches from one of the cooks preparing the Wedding Banquet for Connie and Don Corleone’s guests at Connie’s Wedding. Paulie and Guy # 1 can’t eat with the guest, but they are hungry. “Hey they’re Italian-American!” And Gabagool will definitely fit the bill. Gabagool, aka Gabagul, or similar, is an Italian Salumi pork-product made from the neck-meat of a pig. There are several variations of the name, including; Capicola (most common), Ham Capicola, Coppa, Capocollo, and Capicollo. “Gabagool” is slang for Capicola? It is not “slang” but Neapolitan dialect that many Italian-Americans use for Capicola, including Tony Sopranos and those real-life guys who don Big Pinky Rings. A Gabagool Sandwich So you wanna make a Gabagool. The preferred sandwich is on Italian Bread or a hero-roll from a great Bread Baker like, Parisi Bakers in New York’s Little Italy. Then you gotta get the Gabagool! You get yourself top-quality Capicola from your favorite Pork Store, Satriale’s if you’re in North Jersey, at Di Palo’s in Little Italy, or Faicco’s if you’re downtown New York and Greenwich Village or at their Brooklyn outpost. You’re gonna want Provolone or Mozz, I prefer Provolone. Get some peppers, Hot Cherry Peppers like Tony, Paulie, and Silvio, or as others like myself, with Roast Sweet Peppers. That’s all you need. To make a Gabagool Sub, you need a good sub roll or crusty Italian-Bread, and Gabagool (Capicola) of course, thin sliced Provolone, and either, Genoa Salami, Mortadella, Prosciutto (Proshoot), or Sopressata if you like. Put the Gabagool, Provolone and any other if any Salumi product on the bottom half of your bread, top with shredded Iceberg Lettuce, add a slice of ripe Tomato, then thin sliced Red Onion, and sprinkle on Salt, Black Pepper, Oregano, Olive Oil, and Red Wine Vinegar and “you’re set!” Set if you don’t want it “Hot.” If you do? Then again, get yourself some Hot Italian Cherry Peppers and throw them. That’s a Gabagool Sub.    If you want just a Gabagool and not a Sub, get a nice smaller roll, some roast red sweet peppers (or Hot), the Capicola, and sliced Provolone. Pile everything on between the bread, and Voila, you’ve got a Gabagool, just like Tony.  Excerpted From SUNDAY SAUCE  by Daniel Bellino Zwicke ...  Available on AMAZON.com   PS … For a great Gabagool Sandwich in New York, go to either Parisi’s Italian Deli in Little Italy, or Faicco’s Italian Specialties (Pork Store) on Bleecker Street in Greenwich Village, for the best Italian Sandwiches on God’s Good Earth! 


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The LATE GREAT James GANDOLFINI

aka TONY SOPRANO

R.I.P.





TONY SOPRANO








"I LOVE GAGAGOOL" !!!







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GABAGOOL SANDWICH




Parisi Deli Bakery "GET a GABAGOOL"
                                         
                                                      Parisi Deli Bakery"GET a GABAGOOL"





GET A GABAGOOL !!!
                                                           

 GET A GABAGOOL !!!   

Learn How to Make a GABAGOOL
in SUNDAY SAUCE

by Daniel Bellino-Zwicke




SUNDAY SAUCE

SUNDAY SAUCE

LEARN HOW To Make SUNDAY SAUCE 

alla CLEMENZA

and SUNDAY GRAVY alla SINATRA





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FAVORITE ITALIAN FOODS

And SECRET RECIPES





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10 comments:

  1. Finally I find out what gabagool is

    ReplyDelete
  2. Replies
    1. You are most welcome. Glad you liked it. Take Care

      Daniel

      Delete
  3. Funny I grew up eating Capitola salami and ham with provolone onions and peppers and never ever realized it was the gabagoul

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  4. I especially like antipasto with gabbagool,prosciutto,salami.mozzarelle,anchovies,and peppers

    ReplyDelete
  5. Hey there, You have done a fantastic job. the whole thing is going perfectly here and of course every one is sharing information, that’s truly good, keep up writing. More Details

    ReplyDelete
  6. He orders vinegar peppers...vinegar peppers are sweet pickled peppers. Gabbagool provolone and vinegar peppers! Delicious

    ReplyDelete