SUNDAY SAUCE

Tuesday, September 10, 2019

Sunday Sauce Italian Gravy





ITALIAN-AMERICAN

SUNDAY SAUCE GRAVY






Another Great SUNDAY SAUCE

GRAVY VIDEO





SUNDAY SAUCE

RECIPES



.


Posted by xpicassox at 11:44 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Labels: BEST SUNDAY SAUCE GRAVY Video SAUSAGE MEATBALLS BRACIOLE Recipe, Braciola, MEATBALL, NEW YORK ITALIAN AMERICAN, Pasta
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

SUNDAY SAUCE

SUNDAY SAUCE
On AMAZON.com

Search This Blog

HOTELS WORLDWIDE

HOTELS WORLDWIDE
PARIS - NEW YORK - ROME -VENICE - POSITANO - LA

Author Daniel Bellino Zwicke in ROME

Author Daniel Bellino Zwicke in ROME
DanielBellinoZwicke.com

POSITANO The AMALFI COAST

POSITANO The AMALFI COAST
COOKBOOK / TRAVEL GUIDE

GRANDMA BELLINO'S ITALIAN COOKBOOK

GRANDMA BELLINO'S ITALIAN COOKBOOK
RECIPES FROM MY SICILIAN GRANDMOTHER

SEGRETO ITALIANO - SECRET ITALIAN RECIPES

SEGRETO ITALIANO  -  SECRET ITALIAN RECIPES
With a RECIPE FOR GINO'S SALSA SEGRETE

Popular Posts

  • How to Make Tony Sopranos Gabagool Sandwich
    TONY SOPRANO Says  "FUCK YOU" GABAGOOL TEE SHIRT Gabagool !!!   Mob Guy # 1: “Hey Paulie, I got some Gabagool !!!   Pauli...
  • FRANK SINATRA'S SPAGHETTI
        SINATRA Here's a strange and interesting article found recently on Grubstreet. It's the apparent N...
  • Pasta Cucuzza "Gagootz"
     Growing Cucuzza in your backyard ..  An Italian-American time-honored Tradition ..   PASTA con CUCUZZA     Pasta &am...
  • MARTORANO THE GODFATHER of MEATBALLS
    The Godfather of Meatballs? Yes, as of This moment, I Daniel Bellino-Zwicke claim the great Steve Martorano "The Godfather...
  • How to Make STUFFED ARTICHOKES
           STUFFED ARTICHOKES      Stuffed Artichokes are another of my very first remembrances of Italian food. We ...
  • SECRET SAUCE SALSA SEGRETO Recipe From GINO'S
    Gino's Farewell Good Friend ! SECRET SAUCE “SEGRETO” Excerpt from Daniel Bellino Zwicke's "SUNDAY SAUCE" Du...
  • Al Pacino Spaghetti Reccipe
    AL PACINO and AGLIO OLIO "SPAGHETTI THAT IS" !!! . . SPAGHETTI AGLIO OLIO alla AL AL PACINO & AGLIO OLI...
  • SECRET ITALIAN SAUCE SEGRETO ITALIANO
    RECIPES In SEGRETO ITALIANO   by Daniel Bellino Zwicke SEGRETO ITALIANO Secret Recipes & Favorite Italian Dishes by Daniel Belli...
  • Best Selling Italian Cookbooks Daniel Bellino
    SUNDAY SAUCE When Italian-Americans Cook CLICK HERE for SUNDAY SAUCE New York based Author Daniel Bellino-Zwicke is T...
  • Julia Roberts Eating Pizza
      JULIA ROBERTS   "MANGIA la PIZZA"  Julia Roberts EATING PIZZA at PIZZERIA Da MICHLE NAPOLI E...

"La TAVOLA" BEST SUMMER READ 2012

"La TAVOLA" BEST SUMMER READ 2012
READ MORE On SUNDAY SAUCE, FEAST of The 7 FISH and The NEW YORK ITALIAN-AMERICAN EXPERIENCE

NEGRONI

NEGRONI
A PROPER NEGRONI COCKTAIL

THE NEGRONI

The Negroni! A cocktail most Americans do not know. To bad! It is so fine. Well not many know except among the more Sophisticated of our population. Even just a minute percentage of those who have traveled to its birthplace in Italy will even know of the cocktail. In this country, it is drank more often in the city of New York, a city with a higher "Sophisticate" ratio than most, but still only a few will know of this drink, the Negroni Cocktail.
So what it is it? Well its base is the highly popular aperitif bitter Campari, a Bitter-Sweet aperitif from Torino, Italy. The Negroni made of 1 0z. Cmapari, 1 1/4 oz. Sweet Vermouth, 3/4 oz. Gin, over ice cubes in a Rocks Glass with a splash of Club Soda on top and garnished with a slice of Orange or Orange peel. Voila! The Negroni! Usually drunk as an aperitif before dinner in the early evening, but just as wonderful anytime of the afternoon, especially Alfresco, or late into the evening for that matter.

by Daniel Bellino Zwicke

NEGRONI

NEGRONI
The MAKINGS of A NEGRONI

CLEMENZA'S SUNDAY SAUCE COOKBOOK "Recipes" ONLY .99 CENTS For a LIMITED TIME ONLY

DEAN MARTIN COOKS SPAGHETTI With JOHN WAYNE

DEAN MARTIN COOKS SPAGHETTI With JOHN WAYNE
Birth NAME .. DINO PAUL CROCETTI

GREAT GIFTS For DEAR OL DAD

Shop Amazon - Father's Day Shop

SUNDAY SAUCE

SUNDAY SAUCE
alla CLEMENZA

Blog Archive

  • ►  2021 (1)
    • ►  June (1)
  • ▼  2019 (1)
    • ▼  September (1)
      • Sunday Sauce Italian Gravy
  • ►  2018 (2)
    • ►  August (1)
    • ►  March (1)
  • ►  2017 (1)
    • ►  November (1)
  • ►  2016 (18)
    • ►  September (2)
    • ►  August (2)
    • ►  July (1)
    • ►  June (8)
    • ►  March (2)
    • ►  February (1)
    • ►  January (2)
  • ►  2015 (9)
    • ►  November (7)
    • ►  October (1)
    • ►  September (1)
  • ►  2014 (34)
    • ►  October (1)
    • ►  September (4)
    • ►  July (3)
    • ►  June (2)
    • ►  May (4)
    • ►  April (10)
    • ►  March (7)
    • ►  February (1)
    • ►  January (2)
  • ►  2013 (29)
    • ►  December (4)
    • ►  November (5)
    • ►  October (3)
    • ►  September (5)
    • ►  August (2)
    • ►  July (1)
    • ►  June (4)
    • ►  May (4)
    • ►  January (1)
  • ►  2012 (3)
    • ►  May (3)

PASTA FAZOOL

PASTA FAZOOL
aka PASTA FAGOLI

PASTA FAZOOL

PASTA FAZOOL ...OTHERWISE KNOWN as PASTA FAGOLI


Ingredients

1 lb Dried Cannellini Beans soak overnight in water
3 oz. Diced Pancetta (may be omitted)
6 cloves Garlic peeled and chopped
6 tablespoons Olive Oil
1 Carrot, chopped
1 medium Onion, peeld and chopped fine
2 Stalks Celery, chopped fine
15 oz. can chopped Tomatoes
1 quart Chicken Stock
1 1/2 quarts water
1 lb. Italian Ditalini Pasta
1 sprig Fresh Sage

1) Drain Beans and wash in water.
2) Saute Pancetta in a large pot that is big enough to hold all
ingredients when added. Saute for 4 minutes over low heat
then drain off half the fat rendered from Pancetta.
3) Add next 5 ingredients and saute over low heat for 6 mins.
4) Add tomatoes, saute for 6 minutes.
5) Add chicken broth, water, Beans, and Sage.
6) Cook at a low simmer for about 1 hour until Beans are
cooked but still have a slight bite to them.




Daniel Bellino Zwicke

CLEMENZA'S MEATBALL SUNDAY SAUCE

Recipe Limoncello Caprese from CAPRI Italy

    zzzzLinoncellooooo

Bottles of Homemade LIMONCELLO

.

zzzzzzzVincenzoManzoVillaMARIA

My PAL Vincenzo Manzo at His Lemon Farm VILLA MARIA

MINORI ,  ITALY

On The AMALFI COAST

 

RECIPE :  AMALFI COAST LIMONCELLO

  INGREDIENTS :
  • zest of 6 or 7 large organic lemons
  • 1 litre or quart of pure grain alcohol or vodka
  • 5 cups (1250 ml) water
  • 3 cups (700 gr) sugar
Preparation : Peel the zest from the lemons with a vegtable peeler and place them into a large glass jar.  Try to avoid the bitter white pith of the lemon skin, under the yellow zest. Add the alcohol to the jar with the lemon zest. Cover the glass jar with plastic wrap and store it in a cool place for 7 days On the sixth day: Boil the water and add the sugar to the boiling water. Stir the sugar until it is fully dissolved in the water. Set the sugar syrup aside to let it cool over night. On the seventh day: Strain the lemons peels from the alcohol and discard the peels. Pour the sugar syrup into the glass jar with the alcohol and stir well. Serve chilled, from the refrigerator or freezer.         zzzzlemon

 Peel LEMONS with VEGTABLE PEELER

    zzzzLemoncell

Place Lemon Peels in JAR with Grain Alcholo or VODKA

.

zzVillMARiaLEMONS

LEMONS   ... Agroturismo Villa Maria, Minori

Screen Shot 2015-10-24 at 9.45.16 PM

COOKING ITALIAN

GREATEST HIT COOKBOOK

by Daniel Bellino Z

.

zzzzzzVillaMar

VILLA MARIA

MINORI

.

zzMElimoncelloCAPRI

Me & The LIMONCELLO LADY , CAPRI

.

Screen Shot 2015-09-30 at 8.52.13 PM

MINORI, Italy

.

4fe76-screen2bshot2b2015-06-202bat2b2-36-182bpm

SOPHIA LOREN

.

21336-sundaysauce-small-new-cvr

SUNDAY SAUCE

When Italian-Americans Cook

Daniel Bellino-Zwicke

.

 
Simple theme. Powered by Blogger.