SUNDAY SAUCE: New Cover For SUNDAY SAUCE

Tuesday, April 15, 2014

New Cover For SUNDAY SAUCE

NEW COVER !!!

Kindle ! Clikc Here !

New Cover for Daniel Bellino-Zwicke's SUNDAY SAUCE - When Italian-Americans Cook ..

New Cover Available on Kindle Edition of SUNDAY SAUCE .. New Peprback Cover will be Available April 25, 2014 ...

CURRENT COVER

SUNDAY SAUCE

When Italian-Americans COok

by Daniel Bellino-Zwicke

Click HERE For Paperback

SUNDAY SAUCE is New York Italian, recipes and Stories by Greenwich Village based New York Cookbook Author Daniel Bellino-Zwicke .. Daniel currently working on 3 projects in various stages; a book on Chianti, Italian-America's Greatest Hits Cookbook, and a book on New York City Restauratn Life, similar to Anthony Bourdain 's KITCHEN CONFIDENTIAL but with Daniel's own unique story and twists. If we know Daniel, it should be quite interesting.

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THE NEGRONI

The Negroni! A cocktail most Americans do not know. To bad! It is so fine. Well not many know except among the more Sophisticated of our population. Even just a minute percentage of those who have traveled to its birthplace in Italy will even know of the cocktail. In this country, it is drank more often in the city of New York, a city with a higher "Sophisticate" ratio than most, but still only a few will know of this drink, the Negroni Cocktail.

So what it is it? Well its base is the highly popular aperitif bitter Campari, a Bitter-Sweet aperitif from Torino, Italy. The Negroni made of 1 0z. Cmapari, 1 1/4 oz. Sweet Vermouth, 3/4 oz. Gin, over ice cubes in a Rocks Glass with a splash of Club Soda on top and garnished with a slice of Orange or Orange peel. Voila! The Negroni! Usually drunk as an aperitif before dinner in the early evening, but just as wonderful anytime of the afternoon, especially Alfresco, or late into the evening for that matter.

by Daniel Bellino Zwicke