SUNDAY SAUCE: Meatballs

Monday, November 16, 2015

Meatballs

CHEF PASQUALE

SPAGHETTI MEATBALLS

MEATBALL PARM

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Learn How to Make Spaghetti & MEatballs and Meatball Parm Sandwiches in SUNDAY SAUCE by Daniel Bellino-Zwicke .. Recipes for Meatballs alla Sinatra, SUNDAY SAUCE alla CLEMENZA, Goodfellas Priosn Sauce and much more .. SUNDAY SAUCE - When Italian-Americans Cook ..

The RAGU BOLOGNESE COOKBOOK .. Click HERE !

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THE NEGRONI

The Negroni! A cocktail most Americans do not know. To bad! It is so fine. Well not many know except among the more Sophisticated of our population. Even just a minute percentage of those who have traveled to its birthplace in Italy will even know of the cocktail. In this country, it is drank more often in the city of New York, a city with a higher "Sophisticate" ratio than most, but still only a few will know of this drink, the Negroni Cocktail.

So what it is it? Well its base is the highly popular aperitif bitter Campari, a Bitter-Sweet aperitif from Torino, Italy. The Negroni made of 1 0z. Cmapari, 1 1/4 oz. Sweet Vermouth, 3/4 oz. Gin, over ice cubes in a Rocks Glass with a splash of Club Soda on top and garnished with a slice of Orange or Orange peel. Voila! The Negroni! Usually drunk as an aperitif before dinner in the early evening, but just as wonderful anytime of the afternoon, especially Alfresco, or late into the evening for that matter.

by Daniel Bellino Zwicke