Tuesday, May 6, 2014


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Excerted From SUNDAY SAUCE
by Daniel Bellino Zwicke

WHEN ITALIAN-AMERICANS COOK[/caption] SUNDAY SAUCE is Available on Amazon.com by Daniel Bellino-Zwicke Excerpt From SUNDAY SAUCE When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a delightful frenzy of the “Most Blissful Feelings” of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body, and soul.  The Sunday Sauce that my mother would make was with Meatballs and Beef Braciole. My memories are vivid watching my mother stuffing the Braciole with garlic, parsley, Pecorino Romano, and Pignoli Nuts, then  tying the bundles with  butchers cord to hold  the Braciole together as they slowly simmered in the Gravy.  Another fond memory was helping my mother roll and shape the Meatballs. SUNDAY SAUCE is Available on Amazon.com   

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