SUNDAY SAUCE: Clemenza's Sunday Sauce Cookbook "Free for Labor Day'

Friday, August 30, 2013

Clemenza's Sunday Sauce Cookbook "Free for Labor Day'

CLEMENZA'S MEATBALL SUNDAY SAUCE COOKBOOK

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Learn How to make Clemenza's Meatball Sunday Sauce Gravy, Goodfellas Veal & Peppers,
Pasta Fazool, and much more ... It's The Hottest Cookbook of The YEAR, The Century's Greatest Deal at Just .99 CENTS Most Times and FREE, Yes FREE For LABOR DAY WEEKEND 2013 FREE .....

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THE NEGRONI

The Negroni! A cocktail most Americans do not know. To bad! It is so fine. Well not many know except among the more Sophisticated of our population. Even just a minute percentage of those who have traveled to its birthplace in Italy will even know of the cocktail. In this country, it is drank more often in the city of New York, a city with a higher "Sophisticate" ratio than most, but still only a few will know of this drink, the Negroni Cocktail.

So what it is it? Well its base is the highly popular aperitif bitter Campari, a Bitter-Sweet aperitif from Torino, Italy. The Negroni made of 1 0z. Cmapari, 1 1/4 oz. Sweet Vermouth, 3/4 oz. Gin, over ice cubes in a Rocks Glass with a splash of Club Soda on top and garnished with a slice of Orange or Orange peel. Voila! The Negroni! Usually drunk as an aperitif before dinner in the early evening, but just as wonderful anytime of the afternoon, especially Alfresco, or late into the evening for that matter.

by Daniel Bellino Zwicke